Tasty bong kitchen

Badhakopir Payesh Recipe | Cabbage Kheer Recipe In bengali traition payesh mean's positive vibes. In every celebration we made payesh. Chaler (rice) payesh is most popular among us. But did you ever taste badhakopir / bandakopir (cabbage). Just, try it once. You will love it. INGREDIENTS 2 cup grated Cabbage 500 ml Milk 200 gm Sugar 50 gm Crystallized sugar (michri) 5-6 Batasa 1-2 Peaces kalakanth 4 Cardimom 2 Bay leaves Cashew nuts an raisin as much as you want HOW TO MAKE 1. Grate the middle portion of cabbage. Boil water and add grated cabbage. keep it for a while. then, strain it. 2. Heat and add ghee. Fry cashew nuts and raisin. then, keep it for latter use. 3. Fry boiled grated cabbage. Add cardamom and bay leaves. 4. Add milk. 5. Add Sugar, Crystallized sugar (michri) and Batasa. 6. Add 1 Peaces kalakanth. 7. Boil it until it get thick. Facebook Instagram Pinterest Twitter YouTube

Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe Winter comes with various colorful flower and vegetables. With that comes Bengali tradition of pitha puli. In our childhood our grand mother made one type of pitha with mulo ( white radish ) called mulor pitha or bora. Generally we eat it as breakfast with nolen gur. Every single time mulor pitha or bora light up our morning. INGREDIENTS  2 cup rice flour 2 cup grind white radish 2 tsp cumin powder 1 tsp cumin 2 tsp sugar salt as par taste HOW TO MAKE 1. Soak rice over  night. Then, remove water and grind it. 2. Grind a white radish. 3. Mix both together. 4. Add salt. 5. Add cumin seed. 6. Add cumin powder. 7. Add sugar. 8. Mixed all well and make a dough. 9. Make patty out of it. 10. shallow fry it. 11. Fry until it get golden 12 Enjoy it with nolen gur ( liquid date palm beggary ). Facebook YouTube Instagram Pinterest Twitter

Jhal Suji Recipe | Easy And Healthy Breakfast - Semolina With Vegetable Jhal suji is a easy and healthy breakfast or snacks. it is a Bengali takeover of upma. jhal suji made with suji ( semolina) and various vegetables. it is an savory dish enjoy by people all over India. INGREDIENTS 100 gm Suji ( semolina ) 1 tsp Sugar 2 tsp Oil 3 tsp Ghee 1 Potato ( big) 2 Onion ( medium ) 1 tsp ginger and garlic paste 2 tsp chanachur 2 Eggs Cashew nuts, raisin, salt, turmeric and chili as per taste HOW TO MAKE 1. Take a glass of water. Add 4 tsp of sugar and make a solution. Keep it for later use. 2. Heat a pan and add oil. Add a beaten egg. Add salt. fry it and break it into pieces. keep it for later use. 3. Heat a pan and add oil. Add chopped potato. Add salt and turmeric. Fry it properly. keep it for later use. 4. Heat a pan and add ghee. Add cardamom and bay leaves. 5. Add suji ( semolina ) and fry for a while. Add a little portion of sugar-water solution. saute for awhile. th...

Nolen Gurer Payesh Recipe | Traditional Bengali Sweet Recipe Winter comes with holiday mood and various food items. Nolen gur is one of the winter spacial. It is a traditional Bengali sweet .Nolen gur is made only in winter from date palm sap. Its been boiled until it get syrup like consistency. it has a goldenish brown color and unique sweet taste. in this video we show you a very populer traditional Bengali sweet recipe made of nolen gur that is nolen gurer payesh. INGREDIENT 50 gm Gobindovog Rice 50 gm Sugar 20 gm Crystallized sugar (michri) 20 gm Batasa 500 gm Milk 50 gm Powered milk 3-4 tsp Ghee 3-4 Cardamom 2 Bay leaves cashew nuts and raisin as much you want HOW TO MAKE 1. Wash the rice properly. 2. Take a sauce / milk pan add ghee. 3. Add rice and saute for a while. 4. Add milk and boiled it. 5. Boiled the rice until it get soft. 6. After it get soft add crystallized sugar ( michri), batasa, sugar and nolen gur. 7. boiled it for a wh...

HOW TO MAKE CAKE BALLS After Christmas did you have leftover cakes you do not know how to reuse. Try this cake balls recipe. Your leftover cake will be in new look and new shape. INGREDIENTS 200 gm cakes 3 tsp coco powder 5-6 tsp fruit juices or alcohol 50 gm dark chocolate 36 gm white chocolate 1/2 cup grind coconut 1/2 cup grind nuts HOW TO MAKE 1. Fast, crumble the leftover cake. 2. Then, added alcohol or fruit juice. 3. Add coco powder and mixed it well. 4.Make round balls from it. then, refrigerate for 5 minutes. 5. Coated the cake balls with melted chocolate. and refrigerate foe 15 minutes. your cake balls are ready. Facebook YouTube Instagram Twitter Printerest . 

CHRISTMAS FRUIT CAKE RECIPE WITHOUT OVEN  Christmas is in our door step. Christmas is incomplete without cake. From our childhood we celebrate Christmas with fruit cake. We eat cake or not for whole year, we must eat cake in this special day. INGREDIENTS 200 gm Flour 150 gm Sugar 3 Eggs 100 gm Butter 2 tsp Baking powder 2 tsp Vanilla extract 1\2 cup Orange juices Fruit soak and nuts as much as you like HOW TO MAKE  1.  At first, add butter in a bowl. Then add sugar, whisk for a while and then add eggs. Again whisk fora while . 2.  After whisking for a while add orange juice.  3. Then add refined flour. Whisk for a while. then add baking powder and vanilla. again whisk. add fruits soak and nuts. 4. Whisk whisk whisk. 5. Take baking bowl. Brush oil. Then add baking paper. Oil brush again. 6. pour the batter in the baking bowl. 7. Take a kharai or any other pan with which you can place the baking bowl and cover it properly. 8. H...

HOW TO MAKE STUFFED TOMATOES Stuffed tomato is a dish which is enjoyed around the world. Stuffed tomato is made of tomato stuffed with veracious ingredients like rice and meat, or Indian cottage cheese and potato, or cauliflower and potato. It is a easy and delicious recipe which you can make for starter or side dish. INGREDIENTS 4 Tomatoes 1 Boiled potato 1 Cup grind cauliflower 50 gm Indian cottage cheese 1 tsp Cumin 1 tsp Black paper 2 tsp Chaat masala 2 green chili 1 tsp Ginger past Salt as per taste   HOW TO MAKE Slice off the top part of the tomato and scoop out all the pulp. keep it aside. Boil the potato then smashed it. half will be used with cauliflower and another will use with indian cottage cheese.  1st: With Indian cottage cheese or paneer Heat a pan add oil. then, add cumin, green chili. add smashed boiled potato. Smashed the paneer then add it. Add black paper, chaat  masala and salt. saute for  while and keep it aside. ...