Shorshe Ilish Bhapa | Steamed Hilsa In Mustard Paste
Shorshe Ilish Bhapa | Steamed Hilsa In Mustard Paste Hilsa (ilish) not just a fish is emotion of Bengal. fresh ilish is mostly available in monsoon. in monsoon season it is a must have fish for Bengali's. There are so many recipes made with ilish (hilsa). but, ilish Bhapa (steamed hilsa) is most famous. the combination of ilish (hilsa) and shorshe paste (mustard seed paste) gives you a heavenly taste. Enjoy this recipe with steamed rice. I NGRDIENTS 250 gm Ilisha/hilsa fish (ilish) 40 gm mustard seed paste 30 gm yogurt 20 ml mustard oil 1/2 tsp sugar 1 tsp turmeric powder 4-5 green chilli salt as per taste H OW TO MAKE 1. Soak mustard seed paste for 2 hours. 2. Transfer soaked mustard paste into steel tiffin box. add y ogurt, mustard oil, sugar, turmeric powder and salt as per taste.mixed it all together. 3. Transfer Hilsa fish into the tiffin box. mix the fish with the spice mix properly. 4. Add green chilli and cover it tightly. 5. Heat a pan and place a stand at the bottom th