Tasty bong kitchen

                        BENGALI THOR GHONTO RECIPE | HOW TO MAKE BANANA STEM FRY Thor ghonto or banana stem fry is a traditional Bengali cuisine. It is a light vegetable that you can cook both vegetation and non-vegetation way. Banana stem has it's very rich nutrition value. It is rich in potassium, vitamin B6 and fiber. It improves the ability of the body to fight infraction. It is a very quick recipe you can make into your busy schedule. INGREDIENTS 1 Banana stem 1 Potato 1 Eggplants (medium size) 2 Chopped onion 1/2 tsp chopped garlic 1 tsp chili powder 1 tsp turmeric powder 1 tsp cumin past/powder 1 tsp panch phoron 2 Bay leaves 4 tsp oil salt as per taste HOW TO CLEAN AND  PREPARE 1. At first remove the outer layer. then,cut round pieces. 2. After that, remove it's hairs as much as possible. 3. at last cut into small pieces. 4. add turmeric and salt and give it a resat for a while. HOW TO MAKE Step:1 Take a pan and heat oil until the

Chocolate Shahi Tukda Shahi Tukda is a famous dessert of India. Shahi tukda is made with bread, milk, sugar and dry fruits. We made this classic shahi tukda with a twist. We made chocolate shahi tukda. INGREDIENTS 7 Tea spoon oil 4/5 Slices of bread 2 Tea spoon ghee 50 gm  khoya 3 tea spoon coco powder 2 Tea spoon condensed milk 500 gm milk 2 tea spoon sugar HOW TO MAKE Step: 1 Take the bread slices and cut their sides and slice it as two triangles. Take a pan heat oil and ghee in it. Shallow fry  breads until it take a golden color. then, keep it aside. Step: 2 Take another pan, boil milk in medium heat. add khoya, sugar and condensed milk. added coco powder. boil it till syrup like consistency. keep it aside. Step: 3 Take a serving dish. Put bread on it. Pure chocolate syrup over breads and decorate with anything you want. Facebook YouTube Pinterest Twitter Instagram

https://www.youtube.com/channel/UCwx0SNpfgRCiSTw32JNs_Ng?view_as=subscriber Shahi Tukda Shahi Tukda means 'Peace of Royalty'. It is Origins are From The Mughal Era. It is Mainly a Hyerabadi Sweet. Shahi Tukda is a Rich and Creamy Dessert Made with Bread, Milk, Sugar and Dry Fruits. We are Based in West Bengal, This Sweet is Not Much Common in Here. But When We Find This Recipe We Fall In Love. Take This Recipe And Make In Home. We Promise You Will Love This Deseret. INGREDIENTS 4/5 Slices of Bread 500 gm Milk 2/3 Tea Spoon Condensed Milk 2/3 Tea Spoon Khoya 2/3 Tea Spoon Sugar 2    Tea Spoon Ghee 7/8 Tea Spoon Oil Cashews, Rose and Cherry for Decoration HOW TO MAKE  Step: 1 Take a Saucepan. Heat Water With Sugar. Let It Boil, Till The Syrup Achieves Two String Consistency. Once The Sugar Syrup Turns a Little Thick, Put Off Stove And Keep It. Step: 2 Take Another Pan, Boil the Milk In Medium Heat. Add Sugar, Khoya And Condensed Milk. Boil It Til