Stuffed Tomato Recipe | Stuffed Tomatoes 2 Way

-

HOW TO MAKE STUFFED TOMATOES
Stuffed tomato is a dish which is enjoyed around the world. Stuffed tomato is made of tomato stuffed with veracious ingredients like rice and meat, or Indian cottage cheese and potato, or cauliflower and potato. It is a easy and delicious recipe which you can make for starter or side dish.



INGREDIENTS
4 Tomatoes
1 Boiled potato
1 Cup grind cauliflower
50 gm Indian cottage cheese
1 tsp Cumin
1 tsp Black paper
2 tsp Chaat masala
2 green chili
1 tsp Ginger past
Salt as per taste

 HOW TO MAKE
Slice off the top part of the tomato and scoop out all the pulp. keep it aside.
Boil the potato then smashed it. half will be used with cauliflower and another will use with indian cottage cheese. 
1st: With Indian cottage cheese or paneer
Heat a pan add oil. then, add cumin, green chili. add smashed boiled potato. Smashed the paneer then add it. Add black paper, chaat  masala and salt. saute for  while and keep it aside.

 2nd: With Cauliflower 
Heat a pan and add oil. Then, then, add cumin, green chili. Add cauliflower. Saute until it get soft. Add ginger past. add smashed boiled potato. Add black paper, chaat  masala and salt. saute for  while and keep it aside.


 Fill the tomatoes with these stuffings.
Heat a pan and add oil. Put the stuffed tomatoes. Cover it and let it cook for 5-8 minutes.



Facebook
YouTube
Pinterest
Instagram
Twitter



Comments

Post a Comment

Popular posts from this blog

Holi Spacial Thandai Recipe | Thandai Recipe In Bengali

-
Image
HOLI SPACIAL THANDAI RECIPE Holi is fastival of spring, color and love. Holi signifies the arrival of spring, the blossomimg of love. This day is to meet with people, play and laugh, forget and forgive, and repair broken relationship. This day of celebration include playing with colors, sing, dance and delicious food and drinks. one of the most famous of all the drinks is Thandai. many drink thandai as a holi spacial drink. Thandai is made with chilled milk, dry fruits and spices. also many people mixed bhang with thandai. INGREDIENTS 500 ml milk 4 tsp sugar 1 cinnamon stick 25-30 almonds 10-15 pesta nuts 15-20 rasin 20-25 cashew nuts 4 tsp poppy seeds 3 tsp mazag seeds 4 tsp fennel seeds HOW TO MAKE 1. Soak all the ingredients except milk an sugar for 6-7 hr. 2. Boil milk .then, let it chilled . 3.Strain the water. 4.Make it into a smooth paste.  5.Mixed the paste with milk.  Thanai is ready Facebook Instagram YouTube Pinterest Twitter
Read more

Fruit Custard Recipe | Healthy Dessert Recipe | Delicious Custard Recipe

-
Image
Delicious Fruit Custard Recipe Fruit Custard is a quick and healthy dessert made with mixed fruits and creamy custard. Fruit Custard is a milk based dessert, perfect for kids party, any get together or as a summer dessert. A simple fruit custard like this; is made with ready made custard powder, milk, sugar and various fruits like banana, apple, gapes, orange, strawberry etc. We decorate this dessert 2 way. Fruit custard can be easily customized with fruits and nuts of your choice. it is a great way to eat all the fruits in season. INGREDIENTS 3 Cups milk 3 tsp custard powder 3-4 tsp sugar 1 apple 1 banana 1 orange 4 strawberry 10-15 grapes HOW TO MAKE 1. Boil milk then turn off the heat. 2. Take 1/2 cup milk (in room temperature ) an mix the custard powder properly. 3. Turn on the heat. add the custard mix with milk . don't boil the milk and saute constantly. 4. Turn off the heat when it get thick. and put it in fridge to chill. 5. Cut all the fruits. 6. Mixed al
Read more

Niramish Kasundi Fulkopi | Bengali Cauliflower curry recipe with Mustard sauce

-
Image
Niramish Kasundi Fulkopi |  Bengali Cauliflower curry recipe with Mustard Sauce Tired of same type of fulkopi ( cauliflower ) recipes. Phulkopir tarkari, fulkopi aloo torkari, Fulkopir roast or Fulkopi macher tarkari you had it all and looking for new taste here we are. A extinction tradition bengali recipe Niramish kasundi fulkopi. It will bring a new taste to your known fulkopir tarkari. Niramish kasundi fulkopi is made with cauliflower with mustard sauce and other spices. INGREDIENTS 1 medium size fulkopi ( cauliflower ) 2 tsp mustard sauce 2 tsp mustard seed paste 2 tsp poppy seed paste 1 tsp black cumin seeds 1-2 dried red chilli 1/2 tsp red chilli power 1 tsp turmeric powder coriander leaves and salt as per taste HOW TO MAKE 1. Clean and cut into medium size pieces. 2. Heat a pan and add mustard oil. Add dried red chilli and black cumin seed. 3. Add chopped cauliflower and saute it for a while. 4. Add poppy seed past,mustard seed past, traumatic powder and salt as
Read more