How To Use Leftover cakes | Chocolate Cake Balls Recipe | Cake Pop Recipe

-

HOW TO MAKE CAKE BALLS
After Christmas did you have leftover cakes you do not know how to reuse. Try this cake balls recipe. Your leftover cake will be in new look and new shape.

INGREDIENTS
200 gm cakes 3 tsp coco powder 5-6 tsp fruit juices or alcohol 50 gm dark chocolate 36 gm white chocolate 1/2 cup grind coconut 1/2 cup grind nuts

 HOW TO MAKE
1. Fast, crumble the leftover cake.
2. Then, added alcohol or fruit juice.
3. Add coco powder and mixed it well.
4.Make round balls from it. then, refrigerate for 5 minutes.
5. Coated the cake balls with melted chocolate. and refrigerate foe 15 minutes. your cake balls are ready.
Facebook
YouTube
Instagram
Twitter
Printerest
. 

Comments

Post a Comment

Popular posts from this blog

Holi Spacial Thandai Recipe | Thandai Recipe In Bengali

-
Image
HOLI SPACIAL THANDAI RECIPE Holi is fastival of spring, color and love. Holi signifies the arrival of spring, the blossomimg of love. This day is to meet with people, play and laugh, forget and forgive, and repair broken relationship. This day of celebration include playing with colors, sing, dance and delicious food and drinks. one of the most famous of all the drinks is Thandai. many drink thandai as a holi spacial drink. Thandai is made with chilled milk, dry fruits and spices. also many people mixed bhang with thandai. INGREDIENTS 500 ml milk 4 tsp sugar 1 cinnamon stick 25-30 almonds 10-15 pesta nuts 15-20 rasin 20-25 cashew nuts 4 tsp poppy seeds 3 tsp mazag seeds 4 tsp fennel seeds HOW TO MAKE 1. Soak all the ingredients except milk an sugar for 6-7 hr. 2. Boil milk .then, let it chilled . 3.Strain the water. 4.Make it into a smooth paste.  5.Mixed the paste with milk.  Thanai is ready Facebook Instagram YouTube Pinterest Twitter...
Read more

Shahi Tukda | How To Make Shahi Tukda.

-
Image
https://www.youtube.com/channel/UCwx0SNpfgRCiSTw32JNs_Ng?view_as=subscriber Shahi Tukda Shahi Tukda means 'Peace of Royalty'. It is Origins are From The Mughal Era. It is Mainly a Hyerabadi Sweet. Shahi Tukda is a Rich and Creamy Dessert Made with Bread, Milk, Sugar and Dry Fruits. We are Based in West Bengal, This Sweet is Not Much Common in Here. But When We Find This Recipe We Fall In Love. Take This Recipe And Make In Home. We Promise You Will Love This Deseret. INGREDIENTS 4/5 Slices of Bread 500 gm Milk 2/3 Tea Spoon Condensed Milk 2/3 Tea Spoon Khoya 2/3 Tea Spoon Sugar 2    Tea Spoon Ghee 7/8 Tea Spoon Oil Cashews, Rose and Cherry for Decoration HOW TO MAKE  Step: 1 Take a Saucepan. Heat Water With Sugar. Let It Boil, Till The Syrup Achieves Two String Consistency. Once The Sugar Syrup Turns a Little Thick, Put Off Stove And Keep It. Step: 2 Take Another Pan, Boil the Milk In Medium Heat. Add Sugar, Khoya And Condensed Milk. Boil ...
Read more

Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe

-
Image
Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe Winter comes with various colorful flower and vegetables. With that comes Bengali tradition of pitha puli. In our childhood our grand mother made one type of pitha with mulo ( white radish ) called mulor pitha or bora. Generally we eat it as breakfast with nolen gur. Every single time mulor pitha or bora light up our morning. INGREDIENTS  2 cup rice flour 2 cup grind white radish 2 tsp cumin powder 1 tsp cumin 2 tsp sugar salt as par taste HOW TO MAKE 1. Soak rice over  night. Then, remove water and grind it. 2. Grind a white radish. 3. Mix both together. 4. Add salt. 5. Add cumin seed. 6. Add cumin powder. 7. Add sugar. 8. Mixed all well and make a dough. 9. Make patty out of it. 10. shallow fry it. 11. Fry until it get golden 12 Enjoy it with nolen gur ( liquid date palm beggary ). Facebook YouTube Instagram Pinterest Twitter
Read more