Tasty bong kitchen

Aam Shol Recipe | Bengali Snakehead Murrel fish curry with raw mango | Shol Macher Jhal Macher jhal or macher kalia is a traditional spicy fish stew in Bengali, which is serve with rice. Aam (mango) is very popular fruit use in various bengali cousin. Aam shol is a traditional bengali fish curry made in summer time. In aam shol raw mango is used. Aam shol is shol macher jhal with raw mango flavor. INGREDIENTS 500 gm shol mach (Snakehead Murrel fish) 1 medium size potato 5-6 slice raw mango 2 tsp cumin and poppy seed past 3-4 tsp onion paste 1/2 tsp chilli powder 1 tsp turmeric powder salt as per taste HOW TO MAKE 1 . Clean and cut into pices. Add 1 tsp turmeric powder and 1/2 tsp salt. 2. Heat add oil. fry fishes until it get golden brown color. then, take it and keep for latter use. 3. Cut potatoes into 1 inch thick virtually. 4. Fry the potatoes in same oil until it gets golden brown. 5. Keep them aside and add onion paste. saute for a while. 6. Add turmeric powder, chilli powder

Neem Recipes | NEEM BHAJA | Neem Begun | Neem Shukto | Neem Aloo Bhate Ending of spring and beginning of summer bring new leaves and flowers to every branches. In this time neem trees are also covered with new leaves and flowers. After processing these flowers and leaves used in various Bengali cuisine. After dried in sun you can preserved it about a year. We are going to share with you 4 recipes; neem begun, neem shukto, neem aloo bhate and neem bhaja using neem flower and leaves.For these recipes you can use ether leaves or flower, or both. neem has many health benefits. Neem has antibacterial proprieties. neem helps boost immunity power and reduce blood surge. NEEM BHAJA 1. Heat a pan and add dried neem. 2. Fry it until it get blackish color. 3.Add salt as per taste NEEM BEGUN 1.Take 2 medium size eggplant. cut them into small size. 2. Marinate it with salt and turmeric for 15 minutes. 3. Heat a pan add mustard oil. 4. Add Marinated eggplant and fry it until it get soft. 5. Keep as