Tasty bong kitchen

CHRISTMAS FRUIT CAKE RECIPE WITHOUT OVEN  Christmas is in our door step. Christmas is incomplete without cake. From our childhood we celebrate Christmas with fruit cake. We eat cake or not for whole year, we must eat cake in this special day. INGREDIENTS 200 gm Flour 150 gm Sugar 3 Eggs 100 gm Butter 2 tsp Baking powder 2 tsp Vanilla extract 1\2 cup Orange juices Fruit soak and nuts as much as you like HOW TO MAKE  1.  At first, add butter in a bowl. Then add sugar, whisk for a while and then add eggs. Again whisk fora while . 2.  After whisking for a while add orange juice.  3. Then add refined flour. Whisk for a while. then add baking powder and vanilla. again whisk. add fruits soak and nuts. 4. Whisk whisk whisk. 5. Take baking bowl. Brush oil. Then add baking paper. Oil brush again. 6. pour the batter in the baking bowl. 7. Take a kharai or any other pan with which you can place the baking bowl and cover it properly. 8. Heat sand or salt. And pl

HOW TO MAKE STUFFED TOMATOES Stuffed tomato is a dish which is enjoyed around the world. Stuffed tomato is made of tomato stuffed with veracious ingredients like rice and meat, or Indian cottage cheese and potato, or cauliflower and potato. It is a easy and delicious recipe which you can make for starter or side dish. INGREDIENTS 4 Tomatoes 1 Boiled potato 1 Cup grind cauliflower 50 gm Indian cottage cheese 1 tsp Cumin 1 tsp Black paper 2 tsp Chaat masala 2 green chili 1 tsp Ginger past Salt as per taste   HOW TO MAKE Slice off the top part of the tomato and scoop out all the pulp. keep it aside. Boil the potato then smashed it. half will be used with cauliflower and another will use with indian cottage cheese.  1st: With Indian cottage cheese or paneer Heat a pan add oil. then, add cumin, green chili. add smashed boiled potato. Smashed the paneer then add it. Add black paper, chaat  masala and salt. saute for  while and keep it aside. 2nd: With Cauliflow

Tomato Soup With Garlic Bread Winter day with out worm soup is incomplete. This Italian classic is always a winier. Worm and creamy tomato soup and garlic bread is heartwarming in any time. Tomato is a very healthy fruit. In our west Bengali this fruit is generally cultivate in winter.  Tomato is a good souse of vitamin C. INGREDIENTS For the soup 2 Tomatoes 1 Onion 1/2 Carrot 2 tsp Chopped garlic 2 Spring onion 2 green chili 2 red chili 1 tsp  Black paper 1 tsp Cumin 1 tsp Cardamom 2 Bay leaves 2 tsp Butter 2 tsp Oil salt and sugar as par tast For the garlic bread 5 Slice bread  3 tsp Butter 2 qua Garlic HOW TO MAKE  Tomato Soup 1. Heat a pan and added butter and oil. 2. Add black paper, cumin,cardamom, bay leaves, red and green chill, carrot ,onion and tomato. 3. Add water and boil it till it get soft. 4. Let it cool. then, blend it into a smooth past. 5. Boil the past and add spring onion, sugar and salt.

2 EASY EGG RECIPES FOR BREAKFAST  Birds egg has been a valuable food science prehistory. The chicken probably was domesticated for its egg before 7500 BCE. Still now egg is very popular food in our daily life. Eggs are loaded with protein, vitamin- A, vitamin- B5, vitamin- B12, vitamin- B2, vitamin- E, phosphors etc. We make 2 different easy and quick egg recipes. these recipes are very good for breakfast or snacks. INGREDIENTS 3 Eggs 2 Slice bread 1 Eggplant 1 Carrot 1 Bell paper 1 Tomato 1 Onion 1 tsp Rice flour 1 tsp Chaat masala Salt and black paper as per taste HOW TO MAKE 1st Recipe:  1. Beat 2 egg in a bowl. mixed all the vegetable, rice flour, salt and block paper. 2. Take a eggplant cut it in round shape. Make a hole in it. 3. Take a bell paper cut it in round shape. 4. Heat a pan and add oil. 5. Fry eggplant and bell paper and put the egg mixed into holes with a tea spoon. 6. Fry the both side properly. 7. Ate it with bread or rice or as

BENGALI TRADITIONAL  LAXMI PUJA SPECIAL KHESARI DAL BURFI RECIPE Bengali means festival. In this winter season new paddy started to arrive. With that goddess laxmi arrive. To welcome goddess laxmi in this happy season many household in purba medinipur area made a special sweet called PAALO. You may not heard about this recipe because this recipe is not that much main stream.This is a very traditional recipe made in laxmi puja in december generation by generation. Paalo is made with chana dal or khesari dal, sugar, coconut and milk. INGREDIENTS 2 Cup Khesari Dal or Chana Dal 1 n half Cup Sugar 1 Cup Grind coconut 1 Cup milk 2 tsp Ghee 2 Bay Leaves 3-4 Cardamom Cashew-nut and Raisin as much as you like HOW TO MAKE 1. Soak dal over night ( 8 hours) 2. Make it into past. 3. Heat a pan and add ghee. 4. Add bay leaves. 5. Add cardamom. 6. Then, add dal past. 7. add coconut. 8. add milk. 9. saute until it get sticky. 10. add cashew nut and raisin

FRUITS SOAKING Bengali's celebrate Christmas in the same sprite they celebrate durga pooja . No Christmas is completed with out fruit cake or plume cake. For making fruit cake firsts tape is to make fruits soak or cake mix.Like durga pooja many people get together for making cake mix . Fruits soak is made with different type of dried fruits, nuts and alcohol or fruit juice.as all of the ingredients are bit expensive, generally people come together and make it in a group. After making the distribute the mix between themselves. Many people give it to poor as it is known to be good luck. Fruits soak is generally keep for 30-40 days in a dark place. INGREDIENTS  100 gm Cherry 100 gm Date 100 gm Raisin 100 gm Trutti-fruitti 100 gm Sultana 80 gm Orange peel candy 80 gm Ginger candy 80 gm alcohol or fruit juice HOW TO MAKE 1. First cut all the ingredients into small pieces. 2. Then, add all the dried fruits and nuts into a glass container. 3. After that, add al