Neem Recipes | Neem Begun | Neem Shukto | Neem Aloo Bha...

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Neem Recipes | NEEM BHAJA | Neem Begun | Neem Shukto | Neem Aloo Bhate
Ending of spring and beginning of summer bring new leaves and flowers to every branches. In this time neem trees are also covered with new leaves and flowers. After processing these flowers and leaves used in various Bengali cuisine. After dried in sun you can preserved it about a year. We are going to share with you 4 recipes; neem begun, neem shukto, neem aloo bhate and neem bhaja using neem flower and leaves.For these recipes you can use ether leaves or flower, or both. neem has many health benefits. Neem has antibacterial proprieties. neem helps boost immunity power and reduce blood surge.

NEEM BHAJA
1. Heat a pan and add dried neem.
2. Fry it until it get blackish color.
3.Add salt as per taste


NEEM BEGUN
1.Take 2 medium size eggplant. cut them into small size.
2. Marinate it with salt and turmeric for 15 minutes.
3. Heat a pan add mustard oil.
4. Add Marinated eggplant and fry it until it get soft.
5. Keep aside the fried eggplant and add 2 tsp dried neem on the same oil.
6. After it get cooked mixed fried eggplant and fried neem together. neem begun is ready.


NEEM ALOO BHATE
1. Take 2 Boiled potatoes. mash them well.
2. Add 1/2 tsp cumin powder, 1/2 tsp chill flacks, 1 tsp mustard oil and salt as per taste.
3. Add 2 tsp fried neem. Mixed all well. Neem aloo bhate is ready.

NEEM SHUKTO
1. Take 2 Eggplant, 1 size potato, and 1 drumstick. cut and clean all the vegetables.
2. Boiled all the vegetables. don't forget to add salt..
3. After vegetables get cooked strain it. then, smashed it.
4. Heat a pan and add mustard oil. 
5. Add 1 chopped onion. fry it. then, add 2 tsp dried neem. fry them together.
6. add smashed vegetables. saute for a while.
7. Add 1 tsp turmeric powder and salt as per taste. add 1 cup of water.
8. boiled it. after it boil well it will be ready



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