Aam Shol Recipe | Bengali Snakehead Murrel fish curry with raw mango | Shol Macher Jhal

-

Aam Shol Recipe | Bengali Snakehead Murrel fish curry with raw mango | Shol Macher Jhal


Macher jhal or macher kalia is a traditional spicy fish stew in Bengali, which is serve with rice. Aam (mango) is very popular fruit use in various bengali cousin. Aam shol is a traditional bengali fish curry made in summer time. In aam shol raw mango is used. Aam shol is shol macher jhal with raw mango flavor.

INGREDIENTS
500 gm shol mach (Snakehead Murrel fish)
1 medium size potato
5-6 slice raw mango
2 tsp cumin and poppy seed past
3-4 tsp onion paste
1/2 tsp chilli powder
1 tsp turmeric powder
salt as per taste

HOW TO MAKE
1. Clean and cut into pices. Add 1 tsp turmeric powder and 1/2 tsp salt.
2. Heat add oil. fry fishes until it get golden brown color. then, take it and keep for latter use.
3. Cut potatoes into 1 inch thick virtually.
4. Fry the potatoes in same oil until it gets golden brown.
5. Keep them aside and add onion paste. saute for a while.
6. Add turmeric powder, chilli powder, cumin and poppy seed. stirrer for a while.
7. add about 1 cup of water. let it boil. check if potato gets cook or not.
8. After potato gets cooked add mangoes and fried fish.
9. boil until mangoes get cooked. after that aam shol is ready.

Comments

Post a Comment

Popular posts from this blog

Holi Spacial Thandai Recipe | Thandai Recipe In Bengali

-
Image
HOLI SPACIAL THANDAI RECIPE Holi is fastival of spring, color and love. Holi signifies the arrival of spring, the blossomimg of love. This day is to meet with people, play and laugh, forget and forgive, and repair broken relationship. This day of celebration include playing with colors, sing, dance and delicious food and drinks. one of the most famous of all the drinks is Thandai. many drink thandai as a holi spacial drink. Thandai is made with chilled milk, dry fruits and spices. also many people mixed bhang with thandai. INGREDIENTS 500 ml milk 4 tsp sugar 1 cinnamon stick 25-30 almonds 10-15 pesta nuts 15-20 rasin 20-25 cashew nuts 4 tsp poppy seeds 3 tsp mazag seeds 4 tsp fennel seeds HOW TO MAKE 1. Soak all the ingredients except milk an sugar for 6-7 hr. 2. Boil milk .then, let it chilled . 3.Strain the water. 4.Make it into a smooth paste.  5.Mixed the paste with milk.  Thanai is ready Facebook Instagram YouTube Pinterest Twitter...
Read more

Shahi Tukda | How To Make Shahi Tukda.

-
Image
https://www.youtube.com/channel/UCwx0SNpfgRCiSTw32JNs_Ng?view_as=subscriber Shahi Tukda Shahi Tukda means 'Peace of Royalty'. It is Origins are From The Mughal Era. It is Mainly a Hyerabadi Sweet. Shahi Tukda is a Rich and Creamy Dessert Made with Bread, Milk, Sugar and Dry Fruits. We are Based in West Bengal, This Sweet is Not Much Common in Here. But When We Find This Recipe We Fall In Love. Take This Recipe And Make In Home. We Promise You Will Love This Deseret. INGREDIENTS 4/5 Slices of Bread 500 gm Milk 2/3 Tea Spoon Condensed Milk 2/3 Tea Spoon Khoya 2/3 Tea Spoon Sugar 2    Tea Spoon Ghee 7/8 Tea Spoon Oil Cashews, Rose and Cherry for Decoration HOW TO MAKE  Step: 1 Take a Saucepan. Heat Water With Sugar. Let It Boil, Till The Syrup Achieves Two String Consistency. Once The Sugar Syrup Turns a Little Thick, Put Off Stove And Keep It. Step: 2 Take Another Pan, Boil the Milk In Medium Heat. Add Sugar, Khoya And Condensed Milk. Boil ...
Read more

Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe

-
Image
Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe Winter comes with various colorful flower and vegetables. With that comes Bengali tradition of pitha puli. In our childhood our grand mother made one type of pitha with mulo ( white radish ) called mulor pitha or bora. Generally we eat it as breakfast with nolen gur. Every single time mulor pitha or bora light up our morning. INGREDIENTS  2 cup rice flour 2 cup grind white radish 2 tsp cumin powder 1 tsp cumin 2 tsp sugar salt as par taste HOW TO MAKE 1. Soak rice over  night. Then, remove water and grind it. 2. Grind a white radish. 3. Mix both together. 4. Add salt. 5. Add cumin seed. 6. Add cumin powder. 7. Add sugar. 8. Mixed all well and make a dough. 9. Make patty out of it. 10. shallow fry it. 11. Fry until it get golden 12 Enjoy it with nolen gur ( liquid date palm beggary ). Facebook YouTube Instagram Pinterest Twitter
Read more