Tasty bong kitchen

Mulor Pitha / Bora Recipe | A Bengali Traditional White Radish Recipe Winter comes with various colorful flower and vegetables. With that comes Bengali tradition of pitha puli. In our childhood our grand mother made one type of pitha with mulo ( white radish ) called mulor pitha or bora. Generally we eat it as breakfast with nolen gur. Every single time mulor pitha or bora light up our morning. INGREDIENTS  2 cup rice flour 2 cup grind white radish 2 tsp cumin powder 1 tsp cumin 2 tsp sugar salt as par taste HOW TO MAKE 1. Soak rice over  night. Then, remove water and grind it. 2. Grind a white radish. 3. Mix both together. 4. Add salt. 5. Add cumin seed. 6. Add cumin powder. 7. Add sugar. 8. Mixed all well and make a dough. 9. Make patty out of it. 10. shallow fry it. 11. Fry until it get golden 12 Enjoy it with nolen gur ( liquid date palm beggary ). Facebook YouTube Instagram Pinterest Twitter

Jhal Suji Recipe | Easy And Healthy Breakfast - Semolina With Vegetable Jhal suji is a easy and healthy breakfast or snacks. it is a Bengali takeover of upma. jhal suji made with suji ( semolina) and various vegetables. it is an savory dish enjoy by people all over India. INGREDIENTS 100 gm Suji ( semolina ) 1 tsp Sugar 2 tsp Oil 3 tsp Ghee 1 Potato ( big) 2 Onion ( medium ) 1 tsp ginger and garlic paste 2 tsp chanachur 2 Eggs Cashew nuts, raisin, salt, turmeric and chili as per taste HOW TO MAKE 1. Take a glass of water. Add 4 tsp of sugar and make a solution. Keep it for later use. 2. Heat a pan and add oil. Add a beaten egg. Add salt. fry it and break it into pieces. keep it for later use. 3. Heat a pan and add oil. Add chopped potato. Add salt and turmeric. Fry it properly. keep it for later use. 4. Heat a pan and add ghee. Add cardamom and bay leaves. 5. Add suji ( semolina ) and fry for a while. Add a little portion of sugar-water solution. saute for awhile. th...

Nolen Gurer Payesh Recipe | Traditional Bengali Sweet Recipe Winter comes with holiday mood and various food items. Nolen gur is one of the winter spacial. It is a traditional Bengali sweet .Nolen gur is made only in winter from date palm sap. Its been boiled until it get syrup like consistency. it has a goldenish brown color and unique sweet taste. in this video we show you a very populer traditional Bengali sweet recipe made of nolen gur that is nolen gurer payesh. INGREDIENT 50 gm Gobindovog Rice 50 gm Sugar 20 gm Crystallized sugar (michri) 20 gm Batasa 500 gm Milk 50 gm Powered milk 3-4 tsp Ghee 3-4 Cardamom 2 Bay leaves cashew nuts and raisin as much you want HOW TO MAKE 1. Wash the rice properly. 2. Take a sauce / milk pan add ghee. 3. Add rice and saute for a while. 4. Add milk and boiled it. 5. Boiled the rice until it get soft. 6. After it get soft add crystallized sugar ( michri), batasa, sugar and nolen gur. 7. boiled it for a wh...

HOW TO MAKE CAKE BALLS After Christmas did you have leftover cakes you do not know how to reuse. Try this cake balls recipe. Your leftover cake will be in new look and new shape. INGREDIENTS 200 gm cakes 3 tsp coco powder 5-6 tsp fruit juices or alcohol 50 gm dark chocolate 36 gm white chocolate 1/2 cup grind coconut 1/2 cup grind nuts HOW TO MAKE 1. Fast, crumble the leftover cake. 2. Then, added alcohol or fruit juice. 3. Add coco powder and mixed it well. 4.Make round balls from it. then, refrigerate for 5 minutes. 5. Coated the cake balls with melted chocolate. and refrigerate foe 15 minutes. your cake balls are ready. Facebook YouTube Instagram Twitter Printerest .