Niramish Kasundi Fulkopi | Bengali Cauliflower curry recipe with Mustard sauce

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Niramish Kasundi Fulkopi | Bengali Cauliflower curry recipe with Mustard Sauce
Tired of same type of fulkopi ( cauliflower ) recipes. Phulkopir tarkari, fulkopi aloo torkari, Fulkopir roast or Fulkopi macher tarkari you had it all and looking for new taste here we are.
A extinction tradition bengalirecipe Niramish kasundi fulkopi. It will bring a new taste to your known fulkopir tarkari. Niramish kasundi fulkopi is made with cauliflower with mustard sauce and other spices.


INGREDIENTS
1 medium size fulkopi ( cauliflower ) 2 tsp mustard sauce 2 tsp mustard seed paste 2 tsp poppy seed paste 1 tsp black cumin seeds 1-2 dried red chilli 1/2 tsp red chilli power 1 tsp turmeric powder coriander leaves and salt as per taste

HOW TO MAKE
1. Clean and cut into medium size pieces.
2. Heat a pan and add mustard oil. Add dried red chilli and black cumin seed.
3. Add chopped cauliflower and saute it for a while.
4. Add poppy seed past,mustard seed past, traumatic powder and salt as per taste.
5. saute for a while. then, cover it and let it cook for about 5 minutes.
6. Open the cover add little bit water. saute for a while.
7. Add mustard sauce. saute for a while. cover it again.
8. Open cover. check if cauliflower cooked or not. if cauliflower is not cooked cover it again. after cauliflower get cooked it is ready.

              


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